Frog'S Eye Salad Recipe Recipe

Name: Frog'S Eye Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried acini de pepe pasta (see note); 1 (20 ounce) can of pineapple chunks in juice; 3 tablespoons corn starch; 1/4 teaspoon salt; 1/4 cup sugar; 2 cups whole milk; 1/4 cup plus 3 tablespoons sweetened condensed milk; 1/2 tablespoon vanilla extract; 1 (11 oz) can mandarin oranges; 2 cups mini marshmallows

Servings: persons

1 1/2 cups dried acini de pepe pasta (see note)
1 (20 ounce) can of pineapple chunks in juice
3 tablespoons corn starch
1/4 teaspoon salt
1/4 cup sugar
2 cups whole milk
1/4 cup plus 3 tablespoons sweetened condensed milk
1/2 tablespoon vanilla extract
1 (11 oz) can mandarin oranges
2 cups mini marshmallows

1
Bring 2 quarts of water to a rapid boil. Cook pasta according to directions on package. Drain pasta and rinse in cold water. Add pasta to a large bowl. Open can of pineapple. Strain juice over pasta and stir to mix and coat the pasta. Set pineapple aside.
2
In a medium saucepan combine cornstarch, salt and sugar. Mix to combine. Slowly add milk and heat over medium, stirring constantly to dissolve sugar and avoid any lumps. Once sugar has dissolved whisk in sweetened condensed milk and vanilla. Stir constantly until mixture forms a thick pudding. Remove from heat pour into a medium bowl, place plastic wrap or waxed paper over the top of the bowl so it is flush with the pudding to avoid developing a skin. Place in refrigerator to cool for about an hour.
3
Pour pudding into bowl with pasta mixture, stirring well to completely coat the pasta. Just before serving mix in pineapple chunks, mandarin oranges and marshmallows (if desired). Serve chilled.

539

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried acini de pepe pasta (see note), 1 (20 ounce) can of pineapple chunks in juice, 3 tablespoons corn starch, 1/4 teaspoon salt, and more.

Yes, Frog'S Eye Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frog'S Eye Salad Recipe

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