How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Corn On The Cob In Onion And Yogurt Sauce?

You need 11 ingredients. The key ingredients include: 4 ears corn on the cob, husks and silk removed, 1/4 cup vegetable oil for frying, 1 onion, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Is Indian-Style Corn On The Cob In Onion And Yogurt Sauce suitable as soups & stews?

Yes, Indian-Style Corn On The Cob In Onion And Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian-Style Corn On The Cob In Onion And Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Corn On The Cob In Onion And Yogurt Sa

Name: Indian-Style Corn On The Cob In Onion And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob, husks and silk removed; 1/4 cup vegetable oil for frying; 1 onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 (2 inch) piece fresh ginger, peeled and coarsely chopped; 1/2 teaspoon ground turmeric; 6 fresh curry leaves, or more to taste (optional); 1/2 teaspoon cumin seeds; 1/2 teaspoon chili powder; 1/2 teaspoon white sugar; 1 cup plain yogurt

Try this homemade Indian-Style Corn On The Cob In Onion And Yogurt Sauce recipe the whole family will love. Made with corn, vegetable oil, onion and gar…

This Indian-Style Corn On The Cob In Onion And Yogurt Sauce relies on simple, everyday ingredients such as vegetable oil for frying, onion, coarsely chopped, garlic, coarsely chopped and ground turmeric. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Corn On The Cob In Onion And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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