How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Corn On The Cob In Onion And Yogurt Sauce?

You need 11 ingredients. The key ingredients include: 4 ears corn on the cob, husks and silk removed, 1/4 cup vegetable oil for frying, 1 onion, coarsely chopped, 2 cloves garlic, coarsely chopped, and more.

Is Indian-Style Corn On The Cob In Onion And Yogurt Sauce suitable as soups & stews?

Yes, Indian-Style Corn On The Cob In Onion And Yogurt Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian-Style Corn On The Cob In Onion And Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Corn On The Cob In Onion And Yogurt Sauce Recipe

Name: Indian-Style Corn On The Cob In Onion And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn on the cob, husks and silk removed; 1/4 cup vegetable oil for frying; 1 onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 (2 inch) piece fresh ginger, peeled and coarsely chopped; 1/2 teaspoon ground turmeric; 6 fresh curry leaves, or more to taste (optional); 1/2 teaspoon cumin seeds; 1/2 teaspoon chili powder; 1/2 teaspoon white sugar; 1 cup plain yogurt

Indian-Style Corn On The Cob In Onion And Yogurt Sauce

Eats Now Editorial Team · 284 kcal · Soups & Stews

Indian-Style Corn On The Cob In Onion And Yogurt Sauce – a delicious recipe with corn, vegetable oil, onion, garlic, fresh ginger, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian-Style Corn On The Cob In Onion And Yogurt Sauce

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