Indian style Butter Chicken Recipe

Name: Indian style Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken Breast cut into pieces; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Coriander powder (optional); 1 tsp Pepper powder; 2 Onion (chopped); 1 tbsp ginger garlic paste; 2 green chillies; 1 a handful of dried fenugreek leaves; 1 salt to taste; 3 tomatos (chopped); 15 cashew nuts broken into small pieces; 200 grams fresh cream or half and half; 1 a pinch of sugar; 4 tbsp butter; 2 tbsp tomato ketchup; 3 tbsp oil

Servings: persons

500 grams Chicken Breast cut into pieces
1 tbsp Ginger garlic paste
1 tsp Red chilli powder
1 tsp Coriander powder (optional)
1 tsp Pepper powder
2 Onion (chopped)
1 tbsp ginger garlic paste
2 green chillies
1 a handful of dried fenugreek leaves
1 salt to taste
3 tomatos (chopped)
15 cashew nuts broken into small pieces
200 grams fresh cream or half and half
1 a pinch of sugar
4 tbsp butter
2 tbsp tomato ketchup
3 tbsp oil

1
marinate chicken pieces with salt, ginger garlic paste, chilli powder, coriander powder and pepper powder
2
shallow fry until golden brown
3
remove from pan and keep aside.
4
in the same pan saute onion
5
add ginger garlic paste and green chillies.
6
when onions turn golden brown, add crushed fenugreek leaves, salt, tomatoes and cashew nuts
7
saute for 3-4 mins
8
add enough water and cook covered on low heat
9
when tomatoes are well cooked, transfer to a blender and grind to a smooth paste
10
:- please make sure the mixture is cooled before you transfer to blender
11
heat up pan and add butter
12
add blended mixture and the chicken pieces
13
let it simmer so the chicken can absorb the sauce and wil be really juicy
14
add cream, tomato ketchup and sugar for balancing the taste.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 grams Chicken Breast cut into pieces, 1 tbsp Ginger garlic paste, 1 tsp Red chilli powder, 1 tsp Coriander powder (optional), and more.

Yes, Indian style Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian style Butter Chicken

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