Cantaloupe with Tequila Lime Syrup

1. 1

   Using a vegetable peeler, remove the zest from the limes in long strips.

2. 2

   Cut the zest into fine, needle-thin julienne, reserve.

3. 3

   Section the limes and remove the pith and membrane, reserve

4. 4

   In a medium saucepan, combine the sugar with 1 cup of water and bring to a boil over high heat.

5. 5

   Continue boiling for 5 minutes and remove from the heat.

6. 6

   Fold in the lime zest julienne and let steep for 2 minutes.

7. 7

   Remove the zest with a slotted spoon to a sheet of waxed paper.

8. 8

   Add the tequila to the syrup.

9. 9

   Halve and seed the melons.

10. 10

    Cut into long 1-inch-wide-strips.

11. 11

    Remove the melon rind with a sharp paring knife.

12. 12

    Arrange the melon slices attractively on a platter or serving dish.

13. 13

    Sprinkle the lime sections and the lime julienne over the melon.

14. 14

    Pour the syrup over the fruits and serve with the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.