Indian Style Black-Eyed Peas Recipe

Name: Indian Style Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; ¼ cup oil; 2 medium onions, sliced; 1 teaspoon ginger, finely chopped; 1 teaspoon garlic, crushed; 1 teaspoon chili powder; 1 ½ teaspoons salt; 1 ½ teaspoons ground coriander; 1 ½ teaspoons ground cumin; ⅔ cup water; 2 green chilies; cilantro; lemon wedge

Servings: persons

1 (15 ounce) can black-eyed peas, drained
¼ cup oil
2 medium onions, sliced
1 teaspoon ginger, finely chopped
1 teaspoon garlic, crushed
1 teaspoon chili powder
1 ½ teaspoons salt
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cumin
⅔ cup water
2 green chilies
cilantro
lemon wedge

1
Heat the oil in a pan.
2
Add the onions and fry until golden brown.
3
Add the ginger, garlic, chili powder, salt, ground coriander, and ground cumin and stir-fry the mixture for 3-5 minutes.
4
Add the water to the pan, cover, and cook until all of the water has completely evaporated.
5
Drain the black-eyed peas and add to the the mixture, stirring well to blend together.
6
Stir fry for 3-5 minutes.
7
Transfer to a serving dish, squirt with lemon and garnish with cilantro.
8
Serve hot or cold.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, ¼ cup oil, 2 medium onions, sliced, 1 teaspoon ginger, finely chopped, and more.

Yes, Indian Style Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Black-Eyed Peas

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