How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Black-Eyed Peas?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black-eyed peas, drained, ¼ cup oil, 2 medium onions, sliced, 1 teaspoon ginger, finely chopped, and more.

Is Indian Style Black-Eyed Peas suitable as soups & stews?

Yes, Indian Style Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Style Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Black-Eyed Peas Recipe

Name: Indian Style Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black-eyed peas, drained; ¼ cup oil; 2 medium onions, sliced; 1 teaspoon ginger, finely chopped; 1 teaspoon garlic, crushed; 1 teaspoon chili powder; 1 ½ teaspoons salt; 1 ½ teaspoons ground coriander; 1 ½ teaspoons ground cumin; ⅔ cup water; 2 green chilies; cilantro; lemon wedge

Try this homemade Indian Style Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, oil, onions and ginger. Easy step-by-step i…

This Indian Style Black-Eyed Peas relies on simple, everyday ingredients such as oil, medium onions, sliced, ginger, finely chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions