Budget Beef Burgundy Recipe

Name: Budget Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) boneless chuck rump roast; 2 Tbsp. all-purpose flour; 2 cloves garlic, minced; 1/4 tsp. salt (optional); 1/4 tsp. ground black pepper; 3 Tbsp. vegetable oil; 1 c. sliced mushrooms; 8 small white skinned onions, peeled; 1 c. red Burgundy or other dry red wine; 1 (13 oz.) can beef broth; 1 tsp. dried oregano; 1 tsp. dried basil; 1 c. cooked fresh or frozen green peas (optional); 12 oz. cooked egg noodles or 3 c. warm rice

Servings: persons

1 (2 lb.) boneless chuck rump roast
2 Tbsp. all-purpose flour
2 cloves garlic, minced
1/4 tsp. salt (optional)
1/4 tsp. ground black pepper
3 Tbsp. vegetable oil
1 c. sliced mushrooms
8 small white skinned onions, peeled
1 c. red Burgundy or other dry red wine
1 (13 oz.) can beef broth
1 tsp. dried oregano
1 tsp. dried basil
1 c. cooked fresh or frozen green peas (optional)
12 oz. cooked egg noodles or 3 c. warm rice

1
Cut roast into 1 1/2 to 2-inch cubes, trimming and discarding visible fat.
2
In brown paper or plastic bag, combine flour, garlic, salt (if desired) and pepper; add meat and shake to coat evenly. In heavy Dutch oven over medium-high heat, heat oil.
3
In batches, brown cubed beef on all sides.
4
As browned, remove meat and set aside.
5
Remove and discard all but 2 tablespoons pan drippings. Add mushrooms and onions; saute about 5 minutes.
6
Stir in wine, broth and herbs.
7
Return meat to pot; bring to boil.
8
Reduce heat to low; cover and simmer until meat is fork-tender, about 2 hours. Stir in peas.
9
Delicious served with wide egg noodles or rice; sprinkle with parsley.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 lb.) boneless chuck rump roast, 2 Tbsp. all-purpose flour, 2 cloves garlic, minced, 1/4 tsp. salt (optional), and more.

Yes, Budget Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Beef Burgundy

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