How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Stir Fry?

You need 7 ingredients. The key ingredients include: 1 pound steak, 2 teaspoons cornstarch, 1/2 cup beef broth, 1 sweet red pepper cut into strips, and more.

Is Indian Stir Fry suitable as soups & stews?

Yes, Indian Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Stir Fry Recipe

Name: Indian Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound steak; 2 teaspoons cornstarch; 1/2 cup beef broth; 1 sweet red pepper cut into strips; 1 1/2 teaspoons curry powder; 2 tablespoons olive oil; 2 cloves garlic

Indian Stir Fry – a delicious recipe with steak, cornstarch, beef broth, sweet red pepper, curry powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound steak
2 teaspoons cornstarch
1/2 cup beef broth
1 sweet red pepper cut into strips
1 1/2 teaspoons curry powder
2 tablespoons olive oil
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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