How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Stew?

You need 10 ingredients. The key ingredients include: 2 pounds lamb shoulder steak, cut into 1-inch cubes, 3 tablespoons vegetable oil, 3 1/2 cups water, divided, 4 medium-size yellow squash, sliced, and more.

Is Indian Stew suitable as soups & stews?

Yes, Indian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Stew Recipe

Name: Indian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb shoulder steak, cut into 1-inch cubes; 3 tablespoons vegetable oil; 3 1/2 cups water, divided; 4 medium-size yellow squash, sliced; 1 (15-ounce) can pinto beans, drained; 1 (10-ounce) package frozen whole kernel corn; 1 red pepper pod, halved and seeded; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour

Indian Stew

Eats Now Editorial Team · 803 kcal · Soups & Stews

Indian Stew – a delicious recipe with lamb shoulder steak, vegetable oil, water, yellow squash, pinto beans, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Stew

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