Indian Stew

Name: Indian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 bell peppers, chopped; 2 cans whole kernel corn; 2 (10 1/2 oz.) cans tomato soup; 1 can diced tomatoes; 1 can Ro-Tel tomatoes; 1 1/2 Tbsp. sugar; 1 Tbsp. Worcestershire sauce; 2 large onions, chopped; 1 c. celery, chopped; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 Tbsp. pepper

Eats Now Editorial Team · 869 kcal · Soups & Stews

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Indian Stew – a delicious recipe with ground beef, bell peppers, whole kernel corn, tomato soup, tomatoes, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 bell peppers, chopped
2 cans whole kernel corn
2 (10 1/2 oz.) cans tomato soup
1 can diced tomatoes
1 can Ro-Tel tomatoes
1 1/2 Tbsp. sugar
1 Tbsp. Worcestershire sauce
2 large onions, chopped
1 c. celery, chopped
1 (8 oz.) can tomato sauce
1 tsp. salt
1 Tbsp. pepper

1
Brown meat and drain.
2
Add all vegetables and seasonings. Simmer 3 hours.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 bell peppers, chopped, 2 cans whole kernel corn, 2 (10 1/2 oz.) cans tomato soup, and more.

Yes, Indian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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