Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 onion; salt and pepper to taste; garlic to taste; 2 cans regular pinto beans; 1 can hominy or corn; 2 cans seasoned Mexican stewed tomatoes; 1 pkg. taco seasoning; 1 small pkg. Hidden Valley Ranch dressing; grated cheese

Eats Now Editorial Team · 381 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground chuck, onion, salt, garlic, regular pinto beans, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
1/2 onion
salt and pepper to taste
garlic to taste
2 cans regular pinto beans
1 can hominy or corn
2 cans seasoned Mexican stewed tomatoes
1 pkg. taco seasoning
1 small pkg. Hidden Valley Ranch dressing
grated cheese

1
Brown meat, onion, salt (you may want to omit this because of other seasonings), pepper and garlic in a large 8-quart pan.
2
Add all other ingredients, except cheese.
3
Simmer as long as you like. Serve with grated cheese.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 onion, salt and pepper to taste, garlic to taste, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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