Indian Squash Bread

Name: Indian Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 tsp. vanilla; 2 c. grated squash; 2 c. sugar; 3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 1/2 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · 1773 kcal · General

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Indian Squash Bread – a delicious recipe with eggs, oil, vanilla, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. oil
2 tsp. vanilla
2 c. grated squash
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 1/2 tsp. cinnamon
1 c. chopped nuts

1
Blend together eggs, oil and vanilla.
2
Stir in all the dry ingredients and mix thoroughly by hand.
3
Add chopped nuts.
4
Pour into two well-greased and floured loaf pans.
5
Bake in a 325u00b0 oven for 1 hour and 10 minutes.
6
Keeps well in the refrigerator and freezes well.

1773

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 tsp. vanilla, 2 c. grated squash, and more.

Yes, Indian Squash Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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