How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spinach Dip?

You need 10 ingredients. The key ingredients include: 4 cups spinach (about 6 to 7 oz.), 1 large avocado, 1/2 Tbs. lemon juice, 1/2 tsp. low-sodium seasoned salt (such as Herbamare), and more.

Is Indian Spinach Dip suitable as vegetarian?

Yes, Indian Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Spinach Dip Recipe

Name: Indian Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spinach (about 6 to 7 oz.); 1 large avocado; 1/2 Tbs. lemon juice; 1/2 tsp. low-sodium seasoned salt (such as Herbamare); 1 small clove garlic, peeled; 1/4 tsp. curry powder; ⅛ tsp. minced fresh ginger; Dash chili powder; Dash cayenne pepper; Dash cumin

Indian Spinach Dip

Eats Now Editorial Team · 33 kcal · Vegetarian

Indian Spinach Dip – a delicious recipe with spinach, avocado, lemon juice, low-sodium seasoned salt, clove garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Spinach Dip

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