How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Shrimp Wrap?

You need 12 ingredients. The key ingredients include: 1 tablespoon ground cumin, 2 teaspoons ground coriander, 2 teaspoons ground turmeric, 1 teaspoon ground cardamom, and more.

Is Indian-Spiced Shrimp Wrap suitable as seafood?

Yes, Indian-Spiced Shrimp Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Shrimp Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Shrimp Wrap Recipe

Name: Indian-Spiced Shrimp Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; 1 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground red pepper; 1/2 teaspoon salt; 2 1/2 pounds medium shrimp, peeled and deveined; 2 teaspoons vegetable oil; 8 (6-inch) fat-free flour tortillas

Try this homemade Indian-Spiced Shrimp Wrap recipe the whole family will love. Made with ground cumin, ground coriander, ground turmeric and ground card…

This Indian-Spiced Shrimp Wrap relies on simple, everyday ingredients such as ground cumin, ground coriander, ground turmeric and ground cardamom. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Spiced Shrimp Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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