Indian-Spiced Salmon With Basmati Rice Recipe

Name: Indian-Spiced Salmon With Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice:; 2 cups water; 1 cup uncooked basmati rice; 1/4 teaspoon salt; 3 tablespoons chopped fresh flat-leaf parsley; 4 teaspoons roasted salted cashew pieces; Salmon:; 1/2 teaspoon ground ginger; 1/2 teaspoon garam masala; 1/2 teaspoon ground coriander; 1/4 teaspoon ground turmeric; Dash of kosher salt; Dash of ground red pepper; 4 (6-ounce) skinless salmon fillets; Cooking spray

Servings: persons

Rice:
2 cups water
1 cup uncooked basmati rice
1/4 teaspoon salt
3 tablespoons chopped fresh flat-leaf parsley
4 teaspoons roasted salted cashew pieces
Salmon:
1/2 teaspoon ground ginger
1/2 teaspoon garam masala
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
Dash of kosher salt
Dash of ground red pepper
4 (6-ounce) skinless salmon fillets
Cooking spray

1
To prepare rice, bring 2 cups water to a boil in a small saucepan. Stir in rice and 1/4 teaspoon salt; cover, reduce heat, and cook for 20 minutes or until rice is tender. Remove from heat; stir in parsley and cashews. Keep warm.
2
To prepare salmon, preheat broiler.
3
Combine ginger and the next 5 ingredients (through pepper). Rub spice mixture evenly over salmon. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes. Remove foil; broil an additional 4 minutes or until desired degree of doneness. Serve salmon with rice.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Rice:, 2 cups water, 1 cup uncooked basmati rice, 1/4 teaspoon salt, and more.

Yes, Indian-Spiced Salmon With Basmati Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Salmon With Basmati Rice

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