How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Salmon?

You need 13 ingredients. The key ingredients include: 1/3 cup plain yogurt, 1/2 teaspoon ginger, 1/2 teaspoon ground coriander, 1/2 teaspoon cumin, and more.

Is Indian-Spiced Salmon suitable as seafood?

Yes, Indian-Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Salmon Recipe

Name: Indian-Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain yogurt; 1/2 teaspoon ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; 1/4 teaspoon curry powder; 1/4 teaspoon garam masala; 1/8 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 2 tablespoons butter; 4 salmon fillets, boneless and skinless

Indian-Spiced Salmon

Eats Now Editorial Team · 274 kcal · Seafood

Indian-Spiced Salmon – a delicious recipe with plain yogurt, ginger, ground coriander, cumin, coarse salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian-Spiced Salmon

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