How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Roast Salmon?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets (each fillet should weigh 6 ounces and be about 1-inch thick), 2 tablespoons fresh lime juice, ½ teaspoon salt, ½ teaspoon ground ginger, and more.

Is Indian-Spiced Roast Salmon suitable as seafood?

Yes, Indian-Spiced Roast Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Roast Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Roast Salmon Recipe

Name: Indian-Spiced Roast Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets (each fillet should weigh 6 ounces and be about 1-inch thick); 2 tablespoons fresh lime juice; ½ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; ⅛ teaspoon ground cinnamon; ⅛ teaspoon cayenne pepper; ⅔ cup plain fat-free yogurt; 2 tablespoons chopped fresh cilantro

Try this homemade Indian-Spiced Roast Salmon recipe the whole family will love. Made with salmon, lime juice, salt and ground ginger. Easy step-by-step …

This Indian-Spiced Roast Salmon relies on simple, everyday ingredients such as fresh lime juice, salt, ground ginger and ground coriander. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian-Spiced Roast Salmon

Tips for the best results

Variations & substitutions

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