Indian-Spiced Quinoa With Raisins And Pine Nuts Recipe

Name: Indian-Spiced Quinoa With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 2 tablespoons olive oil; 2 large shallots, minced; 1 teaspoon fresh ginger, peeled and minced; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne; 3 cups vegetable stock, heated; salt & freshly ground black pepper; 1/3 cup golden raisin; 1/4 cup pine nuts, toasted; 2 tablespoons fresh parsley leaves, minced

Servings: persons

1 1/2 cups quinoa
2 tablespoons olive oil
2 large shallots, minced
1 teaspoon fresh ginger, peeled and minced
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
3 cups vegetable stock, heated
salt & freshly ground black pepper
1/3 cup golden raisin
1/4 cup pine nuts, toasted
2 tablespoons fresh parsley leaves, minced

1
Rinse the quinoa well to remove the bitter white coating. Drain thoroughly and set aside.
2
Heat the olive oil in a large skillet over medium heat. Add the shallots and ginger and cook, stirring, until the shallots are slightly softened, about 1 minute. Add the quinoa along with the cardamom, coriander, cumin, and cayenne and stir to coat with the oil. Stir in the hot stock and bring to a boil. Reduce the heat to low and season with salt and pepper to taste. Cover the cook until all the water is absorbed, about 10 minutes.
3
Remove from the heat and stir in the raisins, pine nuts, and parsley. Serve hot.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups quinoa, 2 tablespoons olive oil, 2 large shallots, minced, 1 teaspoon fresh ginger, peeled and minced, and more.

Yes, Indian-Spiced Quinoa With Raisins And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Quinoa With Raisins And Pine Nuts

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