Indian-Spiced Lamb Kebabs Recipe

Name: Indian-Spiced Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 2 red bell peppers; 1/4 cup plain Greek-style yogurt; 2 tablespoons chopped cilantro, plus sprigs for serving; 1 teaspoon garam masala*; 1 teaspoon kosher salt; 1/2 teaspoon curry powder; 1/8 teaspoon cayenne; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 1/4 pounds lamb top round or sirloin, cut into 1-in. chunks

Servings: persons

3 medium zucchini
2 red bell peppers
1/4 cup plain Greek-style yogurt
2 tablespoons chopped cilantro, plus sprigs for serving
1 teaspoon garam masala*
1 teaspoon kosher salt
1/2 teaspoon curry powder
1/8 teaspoon cayenne
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1 1/4 pounds lamb top round or sirloin, cut into 1-in. chunks

1
Heat a grill to high (about 450u00b0 to 550u00b0). Cut zucchini and bell peppers into chunks about 1 in. wide. In a large bowl, stir together yogurt, chopped cilantro, garam masala, salt, curry powder, cayenne, lemon juice, and oil. Add lamb and vegetables and toss to coat.
2
Thread lamb and vegetables onto 8 (10 in.) metal skewers, keeping some space between the pieces to help them cook evenly.
3
Grill skewers until beginning to char and easy to turn, about 5 minutes, then turn as needed until lamb is medium-rare and vegetables are lightly charred but still tender-crisp, 8 to 10 minutes total.
4
Transfer skewers to a platter and top with cilantro sprigs.
5
*Find at well-stocked grocery stores and Indian markets.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, 2 red bell peppers, 1/4 cup plain Greek-style yogurt, 2 tablespoons chopped cilantro, plus sprigs for serving, and more.

Yes, Indian-Spiced Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Lamb Kebabs

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