How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (1 lb./450 g), cut horizontally in half, pounded to 1/4-inch thickness, 4 slices prosciutto (200 g), 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese, 2 tsp. Dijon mustard, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (1 lb./450 g), cut horizontally in half, pounded to 1/4-inch thickness; 4 slices prosciutto (200 g); 1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese; 2 tsp. Dijon mustard; 1/4 cup flour; 2 eggs; 1 cup panko bread crumbs; 1 tsp. dried tarragon leaves; 2 Tbsp. butter, melted

Chicken Cordon Bleu – a delicious recipe with chicken breasts, Swiss Au Gratin Cheese, mustard, flour, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts (1 lb./450 g), cut horizontally in half, pounded to 1/4-inch thickness
4 slices prosciutto (200 g)
1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
2 tsp. Dijon mustard
1/4 cup flour
2 eggs
1 cup panko bread crumbs
1 tsp. dried tarragon leaves
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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Chicken Cordon Bleu

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