How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Hot Tea (Masalla Tea) ?

You need 6 ingredients. The key ingredients include: 1-inch piece of fresh ginger root, 5 cups water, 1/2 stick cinnamon, 1/4 teaspoon cardamom seeds (ground or crushed), and more.

Is Indian Spiced Hot Tea (Masalla Tea) suitable as general?

Yes, Indian Spiced Hot Tea (Masalla Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Hot Tea (Masalla Tea) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Hot Tea (Masalla Tea) Recipe

Name: Indian Spiced Hot Tea (Masalla Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-inch piece of fresh ginger root; 5 cups water; 1/2 stick cinnamon; 1/4 teaspoon cardamom seeds (ground or crushed); 4 whole cloves; 2 teaspoons loose tea or 2 tea bags

Try this homemade Indian Spiced Hot Tea (Masalla Tea) recipe the whole family will love. Made with ginger root, water, cinnamon and u00bc. Easy step-by-…

This Indian Spiced Hot Tea (Masalla Tea) relies on simple, everyday ingredients such as water, cinnamon, whole cloves and loose tea or 2 tea bags. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-inch piece of fresh ginger root
5 cups water
1/2 stick cinnamon
1/4 teaspoon cardamom seeds (ground or crushed)
4 whole cloves
2 teaspoons loose tea or 2 tea bags

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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