How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Grilled Mackerel?

You need 12 ingredients. The key ingredients include: 1/2 cup freshly squeezed lemon juice, 2 tablespoons minced lemongrass, 2 tablespoons minced garlic, 1 tablespoon, ginger, minced, and more.

Is Indian Spiced Grilled Mackerel suitable as general?

Yes, Indian Spiced Grilled Mackerel falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Grilled Mackerel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Grilled Mackerel Recipe

Name: Indian Spiced Grilled Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed lemon juice; 2 tablespoons minced lemongrass; 2 tablespoons minced garlic; 1 tablespoon, ginger, minced; 1 jalapeno chile, finely diced; 1 small onion, finely diced; 2 tablespoons cilantro, chopped; 1/4 cup coconut milk; 1/4 cup canola oil; Salt; Pepper; 4 mackerel fillets, skin on

Try this homemade Indian Spiced Grilled Mackerel recipe the whole family will love. Made with freshly squeezed lemon juice, lemongrass, garlic and ginge…

This Indian Spiced Grilled Mackerel relies on simple, everyday ingredients such as freshly squeezed lemon juice, minced lemongrass, minced garlic and tablespoon, ginger, minced. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Spiced Grilled Mackerel

Tips for the best results

Variations & substitutions

My Personal Notes

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