Indian Spiced Grilled Mackerel Recipe

Name: Indian Spiced Grilled Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed lemon juice; 2 tablespoons minced lemongrass; 2 tablespoons minced garlic; 1 tablespoon, ginger, minced; 1 jalapeno chile, finely diced; 1 small onion, finely diced; 2 tablespoons cilantro, chopped; 1/4 cup coconut milk; 1/4 cup canola oil; Salt; Pepper; 4 mackerel fillets, skin on

Servings: persons

1/2 cup freshly squeezed lemon juice
2 tablespoons minced lemongrass
2 tablespoons minced garlic
1 tablespoon, ginger, minced
1 jalapeno chile, finely diced
1 small onion, finely diced
2 tablespoons cilantro, chopped
1/4 cup coconut milk
1/4 cup canola oil
Salt
Pepper
4 mackerel fillets, skin on

1
In a bowl, combine the lemon juice, lemongrass, garlic, ginger, jalapeno, onion, cilantro and coconut milk.
2
Mix well and season with salt and pepper.
3
This mix can be made ahead of time and brought in a resealable plastic bag.
4
Season the mackerel with salt and pepper.
5
Place the mackerel into the marinade and marinate for 15 minutes.
6
Remove the fish from the marinade and place on the grill, skin side up.
7
Grill for 4 minutes per side, basting often with the marinade.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup freshly squeezed lemon juice, 2 tablespoons minced lemongrass, 2 tablespoons minced garlic, 1 tablespoon, ginger, minced, and more.

Yes, Indian Spiced Grilled Mackerel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Grilled Mackerel

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