Cinnamon Pickles Recipe

Name: Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. cucumbers; 1 c. pickling lime; 1 gal. water; 1 c. vinegar; 1 Tbsp. alum; 1 bottle red food color; 2 c. vinegar; 2 c. water; 5 lb. sugar; 4 cinnamon sticks; 6 oz. cinnamon drops

Servings: persons

7 lb. cucumbers
1 c. pickling lime
1 gal. water
1 c. vinegar
1 Tbsp. alum
1 bottle red food color
2 c. vinegar
2 c. water
5 lb. sugar
4 cinnamon sticks
6 oz. cinnamon drops

1
Peel and seed cucumbers, cut in short, narrow strips.
2
Weigh cucumbers.
3
You need 7 pounds after they are peeled and cut up. Soak in pickling lime and 1 gallon water for 24 hours.
4
Drain and rinse three times.
5
Cover with ice for 3 hours, drain.
6
Bring to boil 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and red cinnamon drops.
7
Pour over drained cucumbers.
8
Let stand another 24 hours.
9
Pour off syrup and bring to a boil.
10
Pack pickles into pint jars.
11
Pour boiling syrup over pickles in jar and seal.
12
Yields 12 to 14 pints.

2724

kcal

Calories

Fat

721

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lb. cucumbers, 1 c. pickling lime, 1 gal. water, 1 c. vinegar, and more.

Yes, Cinnamon Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pickles

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