Indian-Spiced Crunchy Chickpeas

1. 1

   Preheat oven to 400F Coat a cookie sheet with cooking spray.

2. 2

   Heat a small pan over medium-high heat.

3. 3

   Add oil, spices and salt and stir until fragrant, about 1 to 2 minutes.

4. 4

   Place chickpeas in a large bowl.

5. 5

   Add spice mixture and mix well to coat chickpeas.

6. 6

   Place chickpeas on cookie sheet in a single layer and roast in oven until crunchy, checking and shaking pan twice during cooking, about 1 1/4 hours.

7. 7

   Yields about 1/2 cup per serving.

8. 8

   (Store any leftovers in an air-tight container.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.