Indian-Spiced Coffee

1. 1

   In a medium-size pot, bring water to a boil.

2. 2

   Stir in the spices, cover, and simmer over low heat for 5 minutes.

3. 3

   Stir in the pre-brewed coffee.

4. 4

   Meanwhile, in a saucepan, heat milk until almost boiling.

5. 5

   Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.

6. 6

   Add sweetener, stir, and serve in mugs.

* Per serving · 4 servings · Values may vary.

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