How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Stuffed Green Peppers?

You need 18 ingredients. The key ingredients include: 4 large green peppers, 1 c. boiling water, 1 1/4 tsp. salt, 1 lb. ground chuck, and more.

Is Creole-Stuffed Green Peppers suitable as general?

Yes, Creole-Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole-Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Stuffed Green Peppers Recipe

Name: Creole-Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1 c. boiling water; 1 1/4 tsp. salt; 1 lb. ground chuck; 1/4 c. minced onions; 1/2 c. minced celery; 1 tsp. salt; 1/4 c. minced green peppers (optional); 1 egg, unbeaten; 1/2 c. light cream; 2 1/2 c. (No. 2) can tomatoes; 1/4 c. minced onions; 1/2 tsp. salt; 1 Tbsp. sugar; 1/4 tsp. cinnamon; 6 whole cloves; 1 Tbsp. flour; 1/4 c. cold water

Creole-Stuffed Green Peppers

Eats Now Editorial Team · 778 kcal · General

Creole-Stuffed Green Peppers – a delicious recipe with green peppers, boiling water, salt, ground chuck, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Creole-Stuffed Green Peppers

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