Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney Recipe

Name: Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (packed) fresh mint leaves; 1/2 cup (packed) fresh cilantro; 1 tablespoon fresh lemon juice; 2 1/2 teaspoons minced fresh ginger; 1 jalapeno chili, seeded, minced; 2 tablespoons (or more) plain yogurt; 1/2 cup plain yogurt; 3 tablespoons tikka paste or mild curry paste (such as Patak's); 1 tablespoon olive oil; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 1/4 teaspoon cayenne pepper; 1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes; 24 (about) 6-inch bamboo skewers, soaked 30 minutes in water; Butter lettuce leaves; 1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise; 2 limes, cut into wedges

Servings: persons

1/2 cup (packed) fresh mint leaves
1/2 cup (packed) fresh cilantro
1 tablespoon fresh lemon juice
2 1/2 teaspoons minced fresh ginger
1 jalapeno chili, seeded, minced
2 tablespoons (or more) plain yogurt
1/2 cup plain yogurt
3 tablespoons tikka paste or mild curry paste (such as Patak's)
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh ginger
1/4 teaspoon cayenne pepper
1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes
24 (about) 6-inch bamboo skewers, soaked 30 minutes in water
Butter lettuce leaves
1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
2 limes, cut into wedges

1
Blend first 5 ingredients and 2 tablespoons yogurt in blender or processor.
2
Blend in more yogurt if necessary to make smooth paste.
3
(Chutney can be made 1 day ahead.
4
Cover and refrigerate.)
5
Whisk first 6 ingredients in large bowl to blend.
6
Add chicken and toss to coat.
7
Cover and refrigerate at least 2 hours and up to 12 hours.
8
Preheat broiler.
9
Thread 1 chicken piece on each skewer.
10
Cover exposed part of skewers with foil.
11
Broil chicken until cooked through, turning occasionally, about 8 minutes.
12
Arrange lettuce and cucumber on platter.
13
Top with chicken.
14
Squeeze lime over.
15
Serve chicken with Cilantro-Mint Chutney.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup (packed) fresh mint leaves, 1/2 cup (packed) fresh cilantro, 1 tablespoon fresh lemon juice, 2 1/2 teaspoons minced fresh ginger, and more.

Yes, Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

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