Indian-Spiced Chicken and Cauliflower

1. 1

   In a 5- to 6-quart slow cooker, whisk together the tomatoes, tomato paste, ginger, curry powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

2. 2

   Add the chicken, cauliflower, onion and raisins to the slow cooker and stir to combine.

3. 3

   Cook, covered, until the chicken is cooked through, 4 to 5 hours on high or 6 to 7 hours on low.

4. 4

   Twenty minutes before serving, cook the rice according to the package directions.

5. 5

   Spoon the chicken mixture over the rice and top with the cilantro.

6. 6

   Serve with yogurt and lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.