Indian-Spiced Cabbage Recipe

Name: Indian-Spiced Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, sliced; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped fresh ginger; Kosher salt; Freshly ground black pepper; 1 teaspoon black mustard seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 1/2 pounds green cabbage; 1 cup water; 1/2 cup unsweetened dried coconut; 1/3 cup golden raisins

Servings: persons

3 tablespoons unsalted butter
1 medium onion, sliced
1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
Kosher salt
Freshly ground black pepper
1 teaspoon black mustard seeds
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 1/2 pounds green cabbage
1 cup water
1/2 cup unsweetened dried coconut
1/3 cup golden raisins

1
In a large heavy skillet over medium high heat, melt the butter, then stir in the onion, garlic, ginger, 1 teaspoon salt and 1/2 teaspoon pepper.
2
Cook, stirring occasional;l;y, until the onion is golden, 6 to 8 minutes.
3
Stir in the mustard seeds, cumin and coriander and cook until the mustard seeds start to pop, about 1 minute.
4
Stir in the cabbage, water, coconut, and raisins and cook, covered, until the cabbage is tender, 10 to 12 minutes.
5
Uncover the skillet and boil until all the liquid has evaporated, about 5 minutes.
6
Season with salt and pepper to taste and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, sliced, 1 tablespoon finely chopped garlic, 1 tablespoon finely chopped fresh ginger, and more.

Yes, Indian-Spiced Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Cabbage

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