How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bone Suckin' Steak Kabobs ?

You need 10 ingredients. The key ingredients include: Bone Suckin' Seasoning & Rub, 1/2 cup, Bone Suckin' Sauce, 1 cup (1/2 cup for basting and 1/2 cup for dipping), Sirloin Steak, 2 lbs. cubed, Red Pepper, 1 seeded and quartered, and more.

Is Bone Suckin' Steak Kabobs suitable as meat & poultry?

Yes, Bone Suckin' Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bone Suckin' Steak Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Suckin' Steak Kabobs Recipe

Name: Bone Suckin' Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Seasoning & Rub, 1/2 cup; Bone Suckin' Sauce, 1 cup (1/2 cup for basting and 1/2 cup for dipping); Sirloin Steak, 2 lbs. cubed; Red Pepper, 1 seeded and quartered; Zucchini, 1, 1 inch slices; Scallions 6, bulbs trimmed and 1inch long; Baby Bella Mushrooms whole 1pkg. (8 oz.); Yellow Squash, 2 small, sliced 1 inch; Roma Tomatoes, 2 quartered; Wooden Skewers, 6 soaked in water for 15 min.

Try this homemade Bone Suckin' Steak Kabobs recipe the whole family will love. Made with Suckin, Suckin, Sirloin and Red Pepper. Easy step-by-step instr…

This Bone Suckin' Steak Kabobs relies on simple, everyday ingredients such as sirloin steak, 2 lbs. cubed, zucchini, 1, 1 inch slices and roma tomatoes, 2 quartered. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bone Suckin' Steak Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions