Indian Smothered Curried Potatoes Recipe

Name: Indian Smothered Curried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 2 teaspoons turmeric; 3/4 teaspoon ground coriander; 1 1/4 teaspoons cumin; 1/4 teaspoon cardamom; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1 pinch mace; 1 teaspoon salt; 1/3 cup plain yogurt; 1/4 cup butter; 2 bay leaves; 1 1/4 teaspoons crushed red pepper flakes; 2 tablespoons sugar

Servings: persons

2 lbs red potatoes
2 teaspoons turmeric
3/4 teaspoon ground coriander
1 1/4 teaspoons cumin
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 pinch mace
1 teaspoon salt
1/3 cup plain yogurt
1/4 cup butter
2 bay leaves
1 1/4 teaspoons crushed red pepper flakes
2 tablespoons sugar

1
Cut potatoes in 1-inch cubes.
2
Boil potatoes in salted water until half-done, 8-10 minutes.
3
Drain.
4
Make a paste of spices (except bay leaves and red pepper), and yogurt.
5
Toss potatoes in it to coat.
6
Melt butter in a medium-sized, heavy dutch over or casserole.
7
Add bay leaves and red pepper, stir over low heat for a few minutes Add sugar.
8
Stir until sugar just begins to caramelize and turn golden.
9
Add potatoes, stir and toss gently.
10
Cover and bake at 350 degrees for 30 minutes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs red potatoes, 2 teaspoons turmeric, 3/4 teaspoon ground coriander, 1 1/4 teaspoons cumin, and more.

Yes, Indian Smothered Curried Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Smothered Curried Potatoes

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