Ole' Spoon (Or Batter) Bread

1. 1

   Heat milk to scalding; add melted butter and salt, then slowly stir into cornmeal.

2. 2

   Cook for 1 minute, stirring constantly (do not allow mixture to get too thick).

3. 3

   Add more milk if necessary. Remove from heat and let cool, then stir in well-beaten egg whites and pour into a hot, greased four cup casserole.

4. 4

   Bake in a moderate oven (375u00b0) for 35 to 40 minutes.

5. 5

   Serve hot with plenty of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.