Indian Shrimp Pita Pockets

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 T minced green onion, 1/2 cup finely sliced celery, whole green leaf lettuce leaves,, 2-3 tablespoons light mayonnaise, 1 teaspoon medium curry powder,, 1/2 lb small tailless frozen shrimp (71-100 ct.),, 3-4 whole wheat pita bread pockets.

Yes, Indian Shrimp Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.