Indian Shakshuska Recipe

Name: Indian Shakshuska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients (for two people):; 1/4 cup olive oil; 1 red chili pepper, stemmed, seeded, and finely chopped (optional); 1green and red bell pepper; 1 small onion, chopped; 3 cloves of garlic, crushed then sliced minced; 1/2 teaspoon ground cumin; 1/2 tablespoon paprika; 2 tomatoes chopped and drained; Kosher salt, to taste; 1/2 cup feta cheese, crumbled; 1 tablespoon chopped flat-leaf parsley; Panneer/Cottage Cheese (250 grams diced); Fettuccine Pasta (one packet); 1/4 teaspoon of garam masala or Zaatar and ( here I would have used Baharat and Zaatar , types of Israeli hot sauce, but due to my partners absence I was not able to acquire these particular Israel…

Servings: persons

Ingredients (for two people):
1/4 cup olive oil
1 red chili pepper, stemmed, seeded, and finely chopped (optional)
1green and red bell pepper
1 small onion, chopped
3 cloves of garlic, crushed then sliced minced
1/2 teaspoon ground cumin
1/2 tablespoon paprika
2 tomatoes chopped and drained
Kosher salt, to taste
1/2 cup feta cheese, crumbled
1 tablespoon chopped flat-leaf parsley
Panneer/Cottage Cheese (250 grams diced)
Fettuccine Pasta (one packet)
1/4 teaspoon of garam masala or Zaatar and ( here I would have used Baharat and Zaatar , types of Israeli hot sauce, but due to my partners absence I was not able to acquire these particular Israeli spices so I instead had to substitute them for Indian ones, for example: Garam masala)

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Method:
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1. Heat virgin oil in a in a large pan over medium-high heat.
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2. Add red peppers and onions and garlic cook, until the contents are soft and golden brown, for about 6 minutes.
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3. Add crushed tomatoes and their liquid to the skillet along with 1/4 cup water, reduce heat to medium, and simmer, stirring, until thickened slightly, about 15 minutes.
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4. Add, cumin, and paprika, 1/4th teaspoon of garam masala and cook, stirring until garlic is soft, for around 2 minutes
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5. Season sauce with salt and any remaining spices, such as the turmeric paprika
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6. Add Panneer
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7. Crack eggs and add to sauce.
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8. Wait until eggs are half fried and the yolk is soft. Finally add the sauce to the fettuccine pasta.
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Here is the link to a video on how to make the dish if you need any help: http://www.youtube.com/watch?v=0241ewwyKJE&feature=g-upl

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients (for two people):, 1/4 cup olive oil, 1 red chili pepper, stemmed, seeded, and finely chopped (optional), 1green and red bell pepper, and more.

Yes, Indian Shakshuska falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Shakshuska

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