Indian Scrambled Eggs

1. 1

   Beat the eggs, chilli flakes and pepper together.

2. 2

   Gently fry the onion in the vegetable oil until the onion becomes translucent.

3. 3

   Add in the turmeric powder and salt and stir fry for one minute to get rid of the powdery feel.

4. 4

   Add the egg mixture into the pan and stir vigorously until you get the scrambled egg texture.

5. 5

   Serve on warm toast.

6. 6

   Geogeous!

* Per serving · 4 servings · Values may vary.

No additional tips available.