Indian Sauce Recipe

1. 1

   Heat together in a sauce pan two ounces of butter, curry pwdr, a little saffron, one oz of flour.

2. 2

   Moisten with stock, allow to reduce for a quarter of an hour.

3. 3

   Strain through a sieve.

4. 4

   A good curry pwdr, obtainable from dealers in exotics, contains coriander, cumin, black pepper, ginger, Cayenne pepper, cardamon and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.