Ginger Margarita

1. 1

   Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved.

2. 2

   Add ginger and steep for 30 minutes.

3. 3

   Pour ginger-simple syrup into blender and puree.

4. 4

   Strain out pulp and store in a tightly sealed jar or bottle.

5. 5

   Will keep for several weeks in the refrigerator.

6. 6

   Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.

7. 7

   Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake.

8. 8

   Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.