Indian Samosas - Mom Style – a delicious recipe with canola oil, cubes, onion, peas, beef stock, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat 1 Tbsp oil in heavy skillet. Add onion and cook until translucent - add potato. Continue to saute until potato is soft. Add peas, spices and enough stock to moisten mixture without being runny. Simmer for 20 minutes. Remove from heat. Cool to room temperature.", "Cut out circles (at least 4""diameter) with cookie cutter.", "Brush pastry circle with water, add a heaped teaspoon of mixture in center of circle, fold and seal to make a semi-circle being careful not to puncture the pastry.", "Heat oil - at least 1 inch deep in heavy pot or fryer.", "Place pastries in hot fat ( maximum of 4) - cook until golden on each side - only takes a few minutes, remove with slotted spoon and allow to cool on paper towels. Only do 3 or 4 at a time.", "Makes approximately 20 samosas"]
91
kcal
Calories
4
g
Fat
11
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Tbsp canola oil, 1 Potato peeled and cut into small cubes, 1 onion finely chopped, 1 pack frozen peas, and more.
Yes, Indian Samosas - Mom Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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