How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Samosas - Mom Style ?

You need 12 ingredients. The key ingredients include: 1 Tbsp canola oil, 1 Potato peeled and cut into small cubes, 1 onion finely chopped, 1 pack frozen peas, and more.

Is Indian Samosas - Mom Style suitable as baking & desserts?

Yes, Indian Samosas - Mom Style falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Samosas - Mom Style ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Samosas - Mom Style Recipe

Name: Indian Samosas - Mom Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp canola oil; 1 Potato peeled and cut into small cubes; 1 onion finely chopped; 1 pack frozen peas; 1 cup beef stock; 1 tsp curry powder; 1 tsp cumin; salt; pepper; Water; 1 package prepared pastry crust; Canola Oil for Deep Fry

Bake this irresistible Indian Samosas - Mom Style at home. Made with canola oil, cubes, onion and peas. Easy step-by-step instructions included.

This Indian Samosas - Mom Style relies on simple, everyday ingredients such as canola oil, onion finely chopped, pack frozen peas and beef stock. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Indian Samosas - Mom Style delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Samosas - Mom Style

Tips for the best results

Variations & substitutions

My Personal Notes

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