Indian Rice Pudding

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   ["Cook the rice with 3.5 cups water.", "Set aside.", "In a large nonstick pan, heat the rice and milk until boiling.", "Reduce to a simmer and stir until slightly thickened, about 5 minutes.", "Add in all remaining ingredients except the raisins and nuts.", "Stir continuously while cooking another 5-10 minutes until slightly thickened.", "Remove from heat.", "Add the raisins and nuts.", "Transfer pudding to a serving dish.", "Cover with plastic wrap directly on the surface of the pudding.", "This will prevent a ""skin"" from forming.", "Serve at room temperature or chilled."]

* Per serving · 4 servings · Values may vary.

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