Indian Relish

Name: Indian Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. green tomatoes; 1 1/2 qt. cabbage; 6 onions; 4 red sweet peppers; 4 green peppers; 8 c. sugar; 6 c. vinegar; 1 1/2 Tbsp. dry mustard; 3 tsp. turmeric; 2 Tbsp. celery salt; 1 1/2 tsp. whole cloves

Eats Now Editorial Team · 2079 kcal · General

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Indian Relish – a delicious recipe with green tomatoes, cabbage, onions, red sweet peppers, green peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. green tomatoes
1 1/2 qt. cabbage
6 onions
4 red sweet peppers
4 green peppers
8 c. sugar
6 c. vinegar
1 1/2 Tbsp. dry mustard
3 tsp. turmeric
2 Tbsp. celery salt
1 1/2 tsp. whole cloves

1
Grind first 5 ingredients.
2
Cover with 1/2 cup salt and let stand overnight; drain.
3
Add sugar, vinegar and spices.
4
Bring to boil and simmer 3 hours.
5
Put in sterile hot jars; no processing needed.

2079

kcal

Calories

513

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. green tomatoes, 1 1/2 qt. cabbage, 6 onions, 4 red sweet peppers, and more.

Yes, Indian Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2079 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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