Sham-Pagne Cocktail

1. 1

   Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.

2. 2

   Pour 2 fluid ounces puree into the bottom of each glass.

3. 3

   Top glasses up with tonic water (watch it fizz!

4. 4

   )and give the contents of each glass a quick stir; serve with a cocktail cherry.

5. 5

   NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.