Indian Relish

1. 1

   Use meat grinder and grind up fine tomatoes, red peppers, green peppers, cabbage and onions.

2. 2

   Add salt; set overnight.

3. 3

   In the morning, drain ground vegetables.

4. 4

   Add sugar, vinegar, mustard seed and celery seed.

5. 5

   Make a bag from a clean handy wipe and add 1 tablespoon whole cloves and 1 tablespoon cinnamon.

6. 6

   Use a twist tie to hold.

7. 7

   Cook over medium heat for 1 1/2 hours.

8. 8

   Pour mixture into hot, sterile jars and seal.

9. 9

   Yields about 7 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.