Indian Relish

Name: Indian Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 apples, cored; 12 tomatoes; 9 onions; 3 green peppers; 3 c. brown sugar, packed firmly; 2 tsp. salt; 1 tsp. cinnamon; 1 qt. vinegar; 1 tsp. ginger; 1/2 tsp. cloves

Eats Now Editorial Team · 1016 kcal · General

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Indian Relish – a delicious recipe with apples, tomatoes, onions, green peppers, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 apples, cored
12 tomatoes
9 onions
3 green peppers
3 c. brown sugar, packed firmly
2 tsp. salt
1 tsp. cinnamon
1 qt. vinegar
1 tsp. ginger
1/2 tsp. cloves

1
Put apples, tomatoes, onions and green peppers through food chopper.
2
Combine with vinegar, brown sugar, salt and spices.
3
Bring to a boil; reduce heat and simmer, stirring occasionally, for 1 to 1 1/2 hours or until most of liquid has evaporated.
4
Pour into sterilized jars and seal immediately.

1016

kcal

Calories

256

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 apples, cored, 12 tomatoes, 9 onions, 3 green peppers, and more.

Yes, Indian Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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