How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pulled-Chicken Sandwiches?

You need 10 ingredients. The key ingredients include: 3/4 cup plain whole-milk yogurt, 3/4 cup mango chutney, 2 tablespoons fresh lime juice, 2 teaspoons mild curry powder, and more.

Is Indian Pulled-Chicken Sandwiches suitable as meat & poultry?

Yes, Indian Pulled-Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Pulled-Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Pulled-Chicken Sandwiches Recipe

Name: Indian Pulled-Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain whole-milk yogurt; 3/4 cup mango chutney; 2 tablespoons fresh lime juice; 2 teaspoons mild curry powder; 1 small rotisserie chickenmeat shredded, skin and bones discarded (4 cups); 2 scallions, thinly sliced; 1/2 cup cilantro leaves, coarsely chopped; Kosher salt and freshly ground pepper; 1 cup baby arugula leaves; 4 brioche rolls or other rolls, split

Try this homemade Indian Pulled-Chicken Sandwiches recipe the whole family will love. Made with milk, mango, lime juice and curry powder. Easy step-by-s…

This Indian Pulled-Chicken Sandwiches relies on simple, everyday ingredients such as plain whole-milk yogurt, mango chutney, fresh lime juice and mild curry powder. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Pulled-Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions