Indian Pudding With Bourbon Spiked Cream Recipe

Name: Indian Pudding With Bourbon Spiked Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn meal; 4 cups milk; 1/2 cup unsulphered molasses; 4 tablespoons butter; 4 tablespoons sugar; 1 teaspoon salt; 1 teaspoon your best vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 cup currants

Servings: persons

1/2 cup corn meal
4 cups milk
1/2 cup unsulphered molasses
4 tablespoons butter
4 tablespoons sugar
1 teaspoon salt
1 teaspoon your best vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup currants

1
Preheat oven to 325 degrees.
2
In a sauce pan, add the milk, molasses, sugar, butter, vanilla and bring to a near boil, stirring frequently so the milk doesn't burn.
3
Combine the corn meal with the with the ginger, cinnamon and salt and slowly whisk in to the heated milk mixture, whisking constantly until it comes to a simmer. Continue to cook and stir for about 10 minutes or until the mixture has thickened and coats the back of a spoon.
4
Stir in the currants and pour the mixture into a buttered casserole or souffle dish and bake in the oven for approximately 1 and 1/2 hours hours or until set. After the pudding has cooled for 20 minutes, serve with a dollop of bourbon cream and a scoop of your favorite vanilla ice cream.
5
To Make The Bourbon Spiked Cream you will need: 1 pint heavy whipping cream 1 1/2 teaspoons bourbon, or to taste - 1/4 cup confectioners sugar ---- Combine cream and bourbon together and whip until soft peaks begin to form, add the sugar a little at a time during the mixing and whip until stiff.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup corn meal, 4 cups milk, 1/2 cup unsulphered molasses, 4 tablespoons butter, and more.

Yes, Indian Pudding With Bourbon Spiked Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding With Bourbon Spiked Cream

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