Indian Pudding

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cornmeal; 2 cups hot milk; ¼ cup sugar; ⅛ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ginger; ½ teaspoon cinnamon; ¼ cup molasses; 1 cup cold milk; ¼ cup butter

Eats Now Editorial Team · 277 kcal · Baking & Desserts

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Indian Pudding – a delicious recipe with cornmeal, hot milk, sugar, baking soda, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup cornmeal
2 cups hot milk
¼ cup sugar
⅛ teaspoon baking soda
½ teaspoon salt
½ teaspoon ginger
½ teaspoon cinnamon
¼ cup molasses
1 cup cold milk
¼ cup butter

1
Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.
2
Cook cornmeal and HOT milk until thick.
3
Combine the two mixtures.
4
Pour into a buttered baking bowl.
5
Bake 275 for 2 hours.
6
Stir occasionally while baking, adding more milk if it gets too thick.
7
Add 1/4 cup butter during cooking time.
8
While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.
9
Be sure to top with whipped cream!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup cornmeal, 2 cups hot milk, ¼ cup sugar, ⅛ teaspoon baking soda, and more.

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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