How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups blanched almond flour, 1/2 tsp. sea salt, 1/2 tsp. baking soda, 1/2 Tbsp. cinnamon, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups blanched almond flour; 1/2 tsp. sea salt; 1/2 tsp. baking soda; 1/2 Tbsp. cinnamon; 1/2 tsp. nutmeg; 3 eggs; 2 Tbsp. coconut oil or butter, melted; 1/4 cup maple syrup; 1 1/2 cups carrots, grated; 1/2 cup walnuts plus 2 Tbsp., chopped; 1/2 cup raisins

Carrot Cake

Eats Now Editorial Team · 869 kcal · Baking & Desserts

Carrot Cake – a delicious recipe with blanched almond flour, salt, baking soda, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake

How did you like this recipe?

Frequently Asked Questions