How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 9 ingredients. The key ingredients include: 1 qt. milk, scalded, 5 Tbsp. cornmeal, 2 Tbsp. butter, 1 c. molasses, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk, scalded; 5 Tbsp. cornmeal; 2 Tbsp. butter; 1 c. molasses; 1 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. ginger; 2 eggs, beaten; 1 c. milk

Indian Pudding – a delicious recipe with milk, cornmeal, butter, molasses, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk, scalded
5 Tbsp. cornmeal
2 Tbsp. butter
1 c. molasses
1 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. ginger
2 eggs, beaten
1 c. milk

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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