Indian Pudding

1. 1

   Preheat oven to 325u00b0F

2. 2

   Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.

3. 3

   Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.

4. 4

   Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.

No additional tips available.