Indian Pudding

1. 1

   Heat 3 cups of milk in saucepan.

2. 2

   In a double boiler, combine cornmeal, salt, ginger, cinnamon and remaining milk.

3. 3

   Pour in heated milk, stirring to combine.

4. 4

   Cook, stirring constantly, until smooth.

5. 5

   Reduce heat to simmer water.

6. 6

   Cook 25 minutes, stirring frequently. Grease a deep 1-quart dish.

7. 7

   Remove bowl from heat; stir in butter and molasses until mixture is smooth.

8. 8

   Stir in eggs.

9. 9

   Pour batter into baking dish.

10. 10

    Bake at 350u00b0 for 1 hour. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.