How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Pudding?

You need 9 ingredients. The key ingredients include: 3 c. milk, 1/3 c. molasses, 1/3 c. yellow corn meal, 1 beaten egg, and more.

Is Indian Pudding suitable as baking & desserts?

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding Recipe

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1/3 c. molasses; 1/3 c. yellow corn meal; 1 beaten egg; 1/4 c. sugar; 2 Tbsp. butter; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. salt

Indian Pudding – a delicious recipe with milk, molasses, yellow corn meal, egg, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
1/3 c. molasses
1/3 c. yellow corn meal
1 beaten egg
1/4 c. sugar
2 Tbsp. butter
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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